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In
our short menu we strive to present
pub & bistro classic dishes
using local seasonal produce, cooked
"a notch above the norm".
We
source our fish from environmentally
managed areas outwith the North
Sea. We only ever use free range
eggs and chicken. Our Ham and Bacon
courtesy of the Happy Gloucester
Old Spots at Ballencrieff near Longniddry.
Our Limousin prime beef comes from
Kettlehill Farm, Baldernock near
Milngavie. We endeavour to bake
in house whenever possible.
Our
compact wine list offers a selection
of fourteen sensibly priced wines
by the glass. Complemented by our
premium beer & spirits offer.
*Please
note, these are sample menus and
may be subject to change.
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Velvet
Elvis, 566 Dumbarton Road, Glasgow G11 6RH 0141
334 6677
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